Chocolate Peanut Protein Balls

This recipe is perfect for those looking to make their own quick and easy high-protein snacks. Makes 6-8 protein balls. 


120g crunchy peanut butter

60g (2 scoops) Peanut Butter Cup Smart Protein™

3 tbsp maple syrup 

1 tsp vanilla extract

100g dark chocolate (70%), for coating the balls


  1. Combine all the ingredients (except dark chocolate) in a food processor, and blend until completely smooth.
  2. Roll the mixture into bitesize balls and refrigerate for around half an hour.
  3. Melt the chocolate and use it to coat the outside of the balls.
  4. Place in freezer for 10 minutes to allow the chocolate to set.
  5. The balls are now ready to enjoy! Store in the refrigerator for up to one week.