Lemon Blueberry Protein Pancakes

This recipe is perfect for those looking to make their own quick and delicious high-protein breakfast. Makes 4 pancakes. 

Ingredients

30g (1 scoop) Lemon Drizzle Cake Smart Protein™

30g rolled oats

1 medium egg 

80ml oat milk

1 tsp vanilla extract

2 tsp lemon juice

100g fresh blueberries

1 tsp coconut oil (for frying)

Instructions

  1. Pre-heat a frying pan with 1 tsp coconut oil over medium heat.
  2. Combine all the pancake ingredients (except blueberries) in a food processor, and blend until completely smooth.
  3. Add the blueberries to the mixture and stir.
  4. Spoon ¼ of the mixture onto the frying pan and cook on each side for about 2-3 minutes or until golden brown.
  5. Repeat until all the mixture has been used, then serve up and enjoy!
RecipeLizzy Coleprotein, protein powder, breakfast, healthy eating, recipe, pancakes, nutritionist, healthy diet, weight loss